Cooking Humor Lover Prints

"I always see the class as half-baked."

"....Oh, and the dog's eaten all the fridge magnets."

'Be honest. Does this double bacon cheeseburger with large fries and shake make me look fat?'

"Do you want to be vaguely dissatisfied with Italian or Korean?"

"It's the sequel to 'Cooking for One'."

'I told you not to complain about the hospital food!'

Better Not Squash.

"I pray that he will enjoy my pie..." "The smell's enough to make me cry!"

'and then stand in dish for two hours.'

"Not tonight. Margie wants to watch some guy deep fry a duck on cable."

"I'll bet you're very proud of your handsome, well-behaved little sporks here."

'Say, Hon. . . the pizza's burning.'

"Then add one extra large egg..."

"We need a new stove. This one's beginning to burn oil."

Linda discovers she had just baked the wrong ziti

"It'll never be ready in time."

Luigi's Career Change From Pizza Shop Owner to Masseuse Goes Smoothly...

"Stick to the specials and no one gets hurt."

Pizza with 'Made in China' imprinted on it.

...If sauce has not begun to thicken after 10 minutes, pour contents back into can and wait for your wife to get home.

"Here's the pub-grub you ordered"

Deviled HamDeviled Eggs.

"Holy smoke. What kind of frosting is that?"

'Todays special - egg on Ronay'

Great Moments in Culinary History.

Jar Wars: 'Use the forks Luke... Use the forks!'

'Too much salt!'

'Chef told me I had to have guard before I used the mixer!'

"Rare, medium or well done?"

"Your father dressed you, didn't he?"

Whipping Cream

"1 pinch of salt, 3 pinches of baking soda...oh dear, a cup of flour? How many pinches is that?"

'It was embarrassing. I always swore I'd die of her cooking.'

'We need more cake shows!'

'The doctor said I was ready for solids, but not this solid!'