Cooking Humor Lover Prints

"I always see the class as half-baked."

"....Oh, and the dog's eaten all the fridge magnets."

'Be honest. Does this double bacon cheeseburger with large fries and shake make me look fat?'

"It's the sequel to 'Cooking for One'."

"Do you want to be vaguely dissatisfied with Italian or Korean?"

'I told you not to complain about the hospital food!'

Better Not Squash.

"I pray that he will enjoy my pie..." "The smell's enough to make me cry!"

'and then stand in dish for two hours.'

"Not tonight. Margie wants to watch some guy deep fry a duck on cable."

"Then add one extra large egg..."

'Say, Hon. . . the pizza's burning.'

Luigi's Career Change From Pizza Shop Owner to Masseuse Goes Smoothly...

"It'll never be ready in time."

Linda discovers she had just baked the wrong ziti

"We need a new stove. This one's beginning to burn oil."

"Stick to the specials and no one gets hurt."

Pizza with 'Made in China' imprinted on it.

...If sauce has not begun to thicken after 10 minutes, pour contents back into can and wait for your wife to get home.

"Here's the pub-grub you ordered"

"Holy smoke. What kind of frosting is that?"

'Todays special - egg on Ronay'

Great Moments in Culinary History.

'Too much salt!'

Jar Wars: 'Use the forks Luke... Use the forks!'

'Chef told me I had to have guard before I used the mixer!'

Whipping Cream

'It was embarrassing. I always swore I'd die of her cooking.'

'No more beans this week, I think, Matilda.'

'We need more cake shows!'

Not that one. It's got the chips in it.

'The doctor said I was ready for solids, but not this solid!'

"Ooops...well, at least you now can see that there are a lot of fresh mushrooms in our soup!"