Cooking Comedy Enthusiast Mugs

Le Bolshie Chef.

''ere - I thought you said your pans were non-stick!'

"....Oh, and the dog's eaten all the fridge magnets."

"I read somewhere that truffles are a gateway fungus."

"Do you want to be vaguely dissatisfied with Italian or Korean?"

"It's the sequel to 'Cooking for One'."

"That’s a toaster. It’s a tanning bed for bread."

"I pray that he will enjoy my pie..." "The smell's enough to make me cry!"

Cook and her Maids

'I told you not to complain about the hospital food!'

'and then stand in dish for two hours.'

"Then add one extra large egg..."

'Say, Hon. . . the pizza's burning.'

"Not tonight. Margie wants to watch some guy deep fry a duck on cable."

'Anybody for breakfast?'

Luigi's Career Change From Pizza Shop Owner to Masseuse Goes Smoothly...

Linda discovers she had just baked the wrong ziti

"We need a new stove. This one's beginning to burn oil."

"It'll never be ready in time."

"Stick to the specials and no one gets hurt."

...If sauce has not begun to thicken after 10 minutes, pour contents back into can and wait for your wife to get home.

'Not now, you'll spoil your dinner.'

"Maybe I haven't suffered enough. Why don't you whip up some of your curried pork balls and refried rice for dinner?"

'Todays special - egg on Ronay'

'I hope it's okay -- the cookbook had some really confusing abbreviations.'

"Holy smoke. What kind of frosting is that?"

'I hate it when they order scrambled eggs.' (chef shaking chicken).

'...now pour the mixture into a baking dish...'

Great Moments in Culinary History.

'No, no... I ordered a tart, not a tort!'

'Too much salt!'

'Chef told me I had to have guard before I used the mixer!'

Road Kill Cafe.

Not that one. It's got the chips in it.