Classified Cuisine Aficionado Prints

'I'm sorry sir. I'm afraid you can't see the menu. It's top secret.'

"Your food didn't melt, young man... this is the soup course."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'Of course you're very dear to me - that meal just cost a fortune.'

'We must be 50,000 calories away from home by now.'

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

Omar Khayyam Meets Trader Joe

"Keep your glasses on. It will look like twice as much."

"Everything taste so divinely artisanal."

"I come here for the pepper."

"Which wine would you pair with the complimentary bread and butter?"

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Hmmm ... you're right — I forgot the brie."

Gaston's Gourmet Truckstop

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

Full English Breakfast.

"Have you decided on what you'd like to have?"

Periodic table for two. Chez LMN't

'Pigs feet, sir?' 'Are they pickled?'

'Do you want your zebra de la margola rare, medium or well done?'

A burgandy from when the dow hit a record high.

"Waiter, there's a hare in my salad!"

"Your mother texted us that you're not getting enough to eat, so I brought you twice what you ordered."

'Six different chefs in six months and they still can't make a decent broth!'

Highlights From The Annual Central Park Country Fair

'In case of fire, don't panic, pay your bill then run like hell.'

Enjoying a picnic at the rugby ground

"Regular service or affected?"

this bordeaux speaks for itself

Quartet of chefs.

'You're going to be in heaven. Cindy makes the most amazing carrot cakes!'

'Do I really have to remind you again about which one of us earns the truffles, Jean-Claude?'

'George, you're supposed to be tasting the wine, not seeing what effect it has.'

"....and hold the garlic."

"Geoffrey's seasonal. I'm regional."