Celebrating A Gourmet Milestone Mugs

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."

"I know, boy—I miss the smoked salmon at Zabar's, too."

A very fine vintage

Woman watching cookery show on TV while cooking a microwave meal.

It's not an addiction if you only do it once a year!

'Which are the most popular and least popular items, and which have been on the menu the longest and shortest times?'

Salvador Deli

'It's all made by stateless people, wanderers, nomads, whose only anchor is cheese.'

'Of course I'd never have so much as looked at Timothy if it wasn't for his nose for truffles.'

'It's nice to see you all,but I was just going out to work.'

'You have an impressive cellar.'

"Will the gentleman want the saumon poché with or without his initials?"

Great Joys like griefs are silent.

Luca Barocco's Cannoli Sectional

"I wanted to eat like the French... so I am having a burger with bearnaise sauce."

Romance novel writers make the best waiters. 'Tonight's special is chicken: ample,milky white breasts, touched with a slight hesitation of strong,rigid basil, too headstrong to stay and too scared to stop.'

"Stomach content analysis shows the onions were sauteed after the pork was added but before adding the fennel."

'The 89's are very forward with meat on the nose and a lingering marrow-bone finish.'

Hospital Food

'Good thing the recipe doesn't call for two tablespoons of port, we'd need a second cart.'

"No leads yet, but we're still hoping for a break in the case"

Happy Golden Anniversary!

"Miss, could I have some, ah, just bread?"

'I was going to send back this dreadful wine - but then I realized it's the perfect match for your dreadful chicken.'

'Have you noticed how the building inspector always arrives around lunch time?'

"Ray says he serves his homemade wine this way for the presentation, but believe me, it's because it improves the taste."

"Hey mister! I saw you eating that frog: are you French?"

Frying sausages by the sea.

Butler asking if the meat is too hard

"Yeah, I paid $29 for mouthwash -- it's a small batch mouthwash."

'Not so much a 'free lunch'...more a 'free seventeen course meal with as much champagne as you can drink'.'

"But you can't miss her second-grade first-semester graduation!"

'There - a cookbook.'

Graduate