Cart Cuisine Lover Prints

The last hot dog of summer.

Gaston's Gourmet Truckstop

"Everything taste so divinely artisanal."

Before/After

"I think foie gras is French for endless buffet."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"Gigot de sept heures."

Hoxton map.

"And finally the chef's surprise - the check!"

"You have arrived at your destination."

Fast Nouvelle Cuisine.

'Here's a good one, France on 2000 calories a day.'

'The escargots are underdone.'

Inappropriate garnish.

French man holding a dish.

'Madam, we do not discuss Julia Child at Maison Henri.'

Geographical Society Christmas Dinner.

'Perhaps monsieur found the Vichyssoise 'crunchy' because the soup bowl was not edible.'

"So nice to see things 'a la financiere' again."

'Freshly ground catnip on your salad?'

'I don't know what I ordered, but I think it's going to be good!'

“It's his first hibachi.”

'More French bread, sir?.'

MILAN CHAIR HARVEST

'Did monsieur enjoy the meal?' - 'I could get more nourishment biting my lip.'

"So - we'll go for Bouillabaisse then, shall we?"

Quark soup

'You think ideas are contained in food?'

"Surprise me."

We're sunk. Everyone's supposed to bring their Grandma's best dish to the potluck. Don't panic. Helen's Grandma was from Scotland. Yeah. But the Patakis cook Indian feasts. And the Mercantis still make 10 course Italian dinners. What was your Granny's specialty? Jell-o cube salad. Mmm ... sweet or savory?

"I wanted to eat like the French... so I am having a burger with bearnaise sauce."

Sellers and Inspectors in Cuba

Cat looking up fish recipes.

'...while 86 million prefer grilled cheese, and 58.7 million of them like mustard on it.'

"Oh no! Not Polynesian again!"