Canned Cuisine Connoisseur Mugs

TACO

Man: 'What the...?!' (Internet Spam comes out of a can of spam to the horror of the purchaser.)

Lunch with Wally: 'Need a napkin?'

Tartine

"Your food didn't melt, young man... this is the soup course."

Counting ribs

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'Still not ready to talk? Ok dip him again.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'We must be 50,000 calories away from home by now.'

Omar Khayyam Meets Trader Joe

"Everything taste so divinely artisanal."

Canape?

"I come here for the pepper."

Too much cilantro

"Keep your glasses on. It will look like twice as much."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

A Day In The Kitchen

'Pigs feet, sir?' 'Are they pickled?'

"Have you decided on what you'd like to have?"

Full English Breakfast.

A burgandy from when the dow hit a record high.

'Six different chefs in six months and they still can't make a decent broth!'

Enjoying a picnic at the rugby ground

"Regular service or affected?"

this bordeaux speaks for itself

"This controls the speed, this opens the door and if you press the red button a maintenance man appears and gives you a very large bill"

'Do I really have to remind you again about which one of us earns the truffles, Jean-Claude?'

With Compliments

Steam from dinner in restaurant forms dollar sign

'You know, after a long hard winter, I just HATE eating out of cans.'

Bonita shows up late for the girls' Thursday night 'Jam Session'.

"Mrs. Simpson would like the recipe for your 'delicious steak pie', dear. Do you think you could dig the packet out of the recycling tub?"

'This 'homework,' was it done today?'

Slow food restaurant