Winter Chef Prints

"Be sure and eat your frozen vegetables."

'I hope you like it -- it's slush-kabob.'

Frank moonlights as a Grill Sergeant.

'Behold. Ed and Jim have finally reached nirvana.'

Squirrels Stockpiling Mulling Spices for Winter

Sausages.

"Isn't it great to get out of the kitchen and cook in the fresh air!"

'Your fancy new grill works great. . .and we didn't even have to turn it on.'

Ode to a Grill

"You like yours well done, right?"

"Lori, out here it's my kitchen!"

"He won't stop and ask for directions when he COOKS, either."

It's beginning to smell a lot like Christmas

'Dear, you can't blame this on global warming...you overcooked the fish.'

'The TZ90C with triple boosted propane burners and a titanium mesh grill with carbon fibre casings is the only way to guarantee that genuine back to nature outdoor flavour.'

"Can we set the flame to a medium high?"

'Your wife wants to know if she should get a new propane tank for the barbecue.'

'10,000 years and no one's improved on the idea of meat on a stick!'

I love the way barbecues take you back to nature.

Fish flipping flapjack in pan. Title: 'Ed was glad he'd caught a panfish.'

"We get all our meat from a man dressed like a butcher."

"Actually, it wasn't so bad. One minute I was standing in line at the slaughterhouse...The next thing I knew, I was being basted in my own juices..."

"Who like 'em well done?"

'Propane ran out.'

Dog waits for barbecue.

I love the way barbecues take you back to nature.

"We could have saved time and just served the served the charcoal briquettes."

"When it's extremely cold out, I prefer flambés to winter stews."

'Careful. The plates are extremely cold.'

"For keyhole turkey carving we use a 12 mm port in each flank and third in the midline."

'Anyone else would be satisfied with one coat, but not you!'

Barbeque.

'A little trade secret, kid — you can't beat a weed-whacker for making a chef's salad.'

"Too much salt?! Hey, I put a lot of sweat and tears into making that Christmas Pudding!"