Waitressing Mugs

"That was unlucky, getting a waiter who had just inherited a million pounds from his Uncle!"

"Your food didn't melt, young man... this is the soup course."

"How can you be out of wings?"

"Stephen and I are today's special."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Waitress, have you smoked salmon..?"

'You wanna play another round?' 'Sure....tender, another round!'

"I'd like the garden salad with the blue cheese dressing, and my mother would like me married by age thirty."

"And I'll also take my steak raw thank you."

"I know you didn't order the snails, sir. They're complimentary with the salad."

'Well, now that I know he's the owner's son, yes, he's the best damned wine steward I've ever seen.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

'A cheeky red?'

"Vintage? What would you like it to be?"

'Your French dip, sir.'

"Even the waiters here are organic."

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"This place is one of New York's best-kept secrets."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"Monsieur, si vous plaît. I'm sure I ordered the fusilli and not the Fusilier."

'Sorry sir, we've run out of parmesan cheese.'

'We have 800 beers on tap. If you want to hear all of them, you'll have to get here earlier, we close in six hours.'

"The fish sticks here are very good."

Diner.

'You complimented the chef on his dumplings -now he wishes to return the compliments!'

'‘Because I said so' or ‘Just wait until you have kids of your own' section?'

T-Bones STEAK House...NO sissy salad bar!...Heimlich expert always on duty'

'If this is tea, I'll have a coffee. If it's a coffee, I'll have a tea!'

Kung food restaurant (Waiter flies through the air bringing the food).

'Of course you're very dear to me - that meal just cost a fortune.'

'I want to make a positive environmental statement - What do you suggest I order?'

'My diet's good...I'm two weeks ahead of schedule.'

'Do you have any catsup?'

'It's the chef's special. His wife just had a baby.'

"Waiter! Two of your finest menus!"