Waggish Dining Enthusiast Mugs

'Kibbles & S**t'

"Your food didn't melt, young man... this is the soup course."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Stephen and I are today's special."

'I'll have the crab cake, and he'll have the crabby cake.'

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

'This is one of our most recent vintages!'

"Waiter! Two of your finest menus!"

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

'Er . . . and a fork for me...'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'Mom's Diner, Turkey Sandwich Special, $2.00.'

Next time, a larger tip for the server and less free tax advice.

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Your soup is delicious. The broth perfectly compliments the font."

"Which wine would you pair with the complimentary bread and butter?"

'He doesn't ask for a menu... he asks for an estimate!'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

'You're lucky there, Sir. That's the last one in the world.'

"Have you decided on what you'd like to have?"

"Vitamin B6, Vitamin B12, Calcium, Kelp, Brewer's Yeast, Aspirin?"

"I can't go much longer without your asking why I'm vegan."

'Hey, pal... do you have a wine that tastes like beer?'

"Well I wouldn't eat it, but don't let that put you off."

'Do you want your zebra de la margola rare, medium or well done?'

"The wine has subtle hints of expensive pretension, but it's balanced nicely by the screw cap."

"Anything but milk and cookies."

"Waiter, there's a hare in my salad!"

"How's the salmon?"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."