Urban Culinary Artist Prints

Skyscraper Chef's Hat.

Tartine

"I was with you right up to the cumin."

Counting ribs

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

Ice Cream Surgeon

The wonderful world of cheese.

"This place is one of New York's best-kept secrets."

"You said the cauliflower is locally grown – would you elaborate?"

'This is one of our most recent vintages!'

Pi Ala Mode.

'But Mom, I like potatoes in their jackets.'

Children's Feast.

'I'm going to make a batch of my ginger biscuits.'

'He made an excellent jelly.'

"I'm afraid the challah got a little burnt this week."

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

Wok. Don't Wok.

"Compliments to the chef! Pass it on."

"Mommy's going to teach you how to make a hamburger."

Filet minion

His New Grillfriend

'You realize we're only having three people over...'

A Day In The Kitchen

Party time.

"Really! How many 'How to Survive the Festive Season' articles does one man need?"

"Joel! Killer crust!"

'Would you like you steak WITH or WITHOUT a capella?'

I love Cannelloni

"An untested recipe. An uncalibrated oven. Substituted ingredients. And yet, the cake...the cake is...magnificent!"

'What wine goes with comfort foods?'