Tribal Taste Tester Mugs

"Caught nothing today... what are we going to eat?"

Bad for you but to die for

'Wait until you taste the artisanal water. It's not to be believed.'

It turns out they don't go together so well,

Harsh Mellows.

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Is Pinot Noir where you want to be?"

Grand Escargot at a Parisian Eatery.

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

And then in Italy. . . "But I really don't like bubblegum gelato."

Wine Tasting and Wine Guzzling

"They won't even try their palate cleansers!"

"Your meal sounded nice."

"I detect a subtle bouquet of money."

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

Cereal Tasting.

Avocado Timeline

Ethnic food springing out of a menu.

"As it happens, we don't produce any beer flavored wine."

'Apparently, my wine-tasting computer liked the '86 Haut Brion a bit too much - it didn't leave any for us.'

Real coffee vs usual vending machine stuff

"They say the taste makes up for their lack in artful presentation."

"My holy grail is low-fat, low-cal, high-taste."

'Here ya' go, sweetie. Our Key Lime Pie.'

'Well you little rogue, how do you like this one?!' - Hm, yes, hm, yes ... After all ... well, hm, yes ... hm, yes ... Yes! ...'

Big Burgers.

"Hints of migrant workers on the nose."

'...or, if you're watching your cholesterol, we also have thousand-year-old egg substitutes.'

'Why do my parents have to be professional chefs?!'

'I'd recommend the white wine.'

"I am listening to my body. My body says yuk!"

Mixed marriage: food fight

Dijon Vu

"Do you know our soup is world renowned?"

"It's all good – but some of it is better."