Tasty Technician Prints

'After you with the camouflage.'

Circa 1928, The Reese's Candy laboratory.

GMOs: The Next Generation

"Our cook is new, so ge's Googling what goes on a bacon, lettuce and tomato sandwich as we speak."

'It's the essence of springtime. You're really enjoying it.'

"Well, son. . . here your dad makes the famous 'fresh from nature' food!"

'Six different chefs in six months and they still can't make a decent broth!'

'And that's how to make pancakes.'

Old MacDonald had a genetically modified farm.

"Well, there's your problem right there -- you need to sauté the onions in white wine before adding the ginger."

"Not bad, but it has a sort of plastic aftertaste."

"Ah — excellent catsup."

"I don't think you're genetically modifying these foods at all. I think you're just putting googly eyes on fruit."

'The chef is just making your cheesecake now, sir.'

'It's amazing what they can do with amino acids these days.'

Artificial Isle

"I 3-D printed my dinner!"

People were amazed by the dexterity of the automatic pizza-making machine.

Conversion of food products to petroleum substitutes - Conversion of petroleum products to food substitutes.

"What would you suggest as a dinner strategy?"

"Officer, someone hacked my bluetooth pressure cooker and blew my kitchen apart! What can I do?"

'Teleport the salt, please.'

"We're making progress."

Gross! Get you external hard drive off the dinner table!

GM Kebabs

"What would you serve with toast?"

'The vast potential of stem cells...and we use them to make a hamburger!'

'Hello, 9-1-1? I need a rescue team right away... The prof is in the pudding.'

'If we could just add one more gene to make the skeptical customer trust us.'

'Cambridge dons of electrical engineering find a way to do toast without going to the buttery.'

'Honey, I think you have an error message coming in from the kitchen.'

'Too acidic? On the contrary, I find it well balanced.'

"All we've come up with so far is that new meatloaf."

"With his augmented reality headset he's actually eating in a five star restaurant."

Lab Grown Beef