Taste Tasters Prints

'Eight years old, huh? If it's so good, why didn't somebody drink it eight years ago?'

"Christmas drinks 'n' nibbles system"

Bad for you but to die for

'Wait until you taste the artisanal water. It's not to be believed.'

It turns out they don't go together so well,

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

The prophet who changed water into diet grapefruit soda.

Harsh Mellows.

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

"Is Pinot Noir where you want to be?"

Grand Escargot at a Parisian Eatery.

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

Wine Tasting and Wine Guzzling

"Your meal sounded nice."

"They won't even try their palate cleansers!"

And then in Italy. . . "But I really don't like bubblegum gelato."

"I detect a subtle bouquet of money."

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

A new career for George W. Bush: taster in a pretzel factory.

Avocado Timeline

Ethnic food springing out of a menu.

'Apparently, my wine-tasting computer liked the '86 Haut Brion a bit too much - it didn't leave any for us.'

Real coffee vs usual vending machine stuff

"As it happens, we don't produce any beer flavored wine."

My comfort zone

"They say the taste makes up for their lack in artful presentation."

'Well you little rogue, how do you like this one?!' - Hm, yes, hm, yes ... After all ... well, hm, yes ... hm, yes ... Yes! ...'

'I'd recommend the white wine.'

'Why do my parents have to be professional chefs?!'

'...or, if you're watching your cholesterol, we also have thousand-year-old egg substitutes.'

"Hints of migrant workers on the nose."

Big Burgers.

"My holy grail is low-fat, low-cal, high-taste."

'Here ya' go, sweetie. Our Key Lime Pie.'

Mixed marriage: food fight