Taste Bud Explorer Mugs

'Fruity nose, hints of wild cherry, soothing & gelatinous on the palate, goes well with cough and cold.'

'Do I detect an inner grape struggling to get out?'

'Could I just get one that's wine flavored?'

"Vegetables may be good for my body, but my soul craves chocolate."

'What do you think? Does my lemonade need more sugar?'

'Your trouble is that you don't appreciate good food.'

Dijon Vu

"Telling me how nutritious it is doesn't make it taste any better."

'Wait until you taste the artisanal water. It's not to be believed.'

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

Too much cilantro

The prophet who changed water into diet grapefruit soda.

I love Cannelloni

"Charles didn't like tofu."

"I use broccoli rabe as a litmus test."

Grand Escargot at a Parisian Eatery.

"Is Pinot Noir where you want to be?"

'It's the essence of springtime. You're really enjoying it.'

'You want to eat out tonight? -- What if we get addicted to good food?'

And then in Italy. . . "But I really don't like bubblegum gelato."

"They won't even try their palate cleansers!"

"Pumpkin spice has been very good to me."

"You're really not too extreme, huh?"

"D'you remember caramel before it all became 'salted?'"

Tzatzikicicle

I'd like a mocha almond vanilla latte...hold the coffee.

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

'What wine do you recommend with the peanut butter-filled, deep fried, jalapeno bacon bombs?'

"Habanero ..."

What if they held a chili cookoff, & nobody came!

"Our seasonal special is spiced pumpkin apple butternut squash ale. Would you like that in a frosted mug or over ice cream?"

"They say the taste makes up for their lack in artful presentation."

"Ciiiiiilaaaantrooooo."

"Hints of migrant workers on the nose."

'Well you little rogue, how do you like this one?!' - Hm, yes, hm, yes ... After all ... well, hm, yes ... hm, yes ... Yes! ...'