Summer Chef Prints

"An now I just step back and let the grilling process destroy any nutritional value it might have had."

'Let the creepy crawly hunt begin!'

Squirrels Stockpiling Mulling Spices for Winter

"Everything tastes better when it's cooked on the grill."

"Be sure and eat your frozen vegetables."

Aprons

'What'll it cost me to got in shape for yardwork season?'

'Another neat trick is to cut regular spaghetti into little pieces, and next thing you know you've got yourself a bowl of spaghetti-i-s.'

"This chicken wasn't cooked - it committed suttee!"

Hang in there, folks...black fly season is almost over."

Fish flipping flapjack in pan. Title: 'Ed was glad he'd caught a panfish.'

"I use old Duke to check my steaks. If it feels like Duke's tongue, it's rare, if it feels like his ear, it's medium. . ."

"What about the five that fell through?"

The first law of barbecuing. Your tongs will never be long enough.

"Pretty good dog, huh, Larry?"

'Propane ran out.'

"We could have saved time and just served the served the charcoal briquettes."

'Just bring a few hundred sausages, plenty of wine and of course your barbeque.'

"The potato salad maintains its Aa rating this year, but I'm afraid the deviled eggs are downgraded to C."

"I'm calling it Cajun Blackened Chicken!"

"Breakfast hero I presume?"

"I am still vegan, I am just having a cheat day."

This could be a whole new look for you, Harold!

'John... is that a collar?'

"It's only the Ericksons, so why don't you just use the recalled hamburger meat."

"I'm starting to miss the summer people. It's been weeks since I glowered."

'How would you like your steak...overcooked, burned to a crisp or completely incinerated?'

'We were playing Doctor and I was sterilizing the gloves.'

'Standing around the grill is half the fun. Getting drunk is the other.'

'Now where did I put my knitting needles?'

"Anybody know how make fire?"

Lobster Salad

A bull bbq. Our host bull has on his 'joke' apron.

"I heard they have good food."