Starting A New Restaurant Prints

'Your table will be ready shortly.'

"I recommend the mushrooms."

"I know you didn't order the snails, sir. They're complimentary with the salad."

'Enjoy your meal! We grow everything ourselves!'

Party of two? No, it was quite a large party.

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

"Compliments to the chef! Pass it on."

"I come here for the pepper."

"How fresh is the calamari?"

"I'm new here. How much do we leave for a tip?"

Hashimoto's Restaurant - Sushi Like Mother Used to Make!

"This is our soft opening."

Important Food Groups

"You have a big check because you had a big wine."

'Thank you so much, but I just followed the directions in the cookbook.'

Garlic Free Zone.

"It was wonderful, Henri. Arnold had died and gone to heaven."

'So it's the Mumm's Cordon Rouge, '98 Pouilly-Fuisse, '86 Chateau Margaux, and the '92 Barsac - would you like any food?'

"Fresh pepper spray?"

Businessman sees sign in window of 'Fred's Chili Bowl' restaurant: 'Now Hiring a Bean Counter'.

Local food for local consumption

'Cooking'

"I think foie gras is French for endless buffet."

Corner Bakery ... Bread and Breakfast.

Sm. Pepperoni & Mushroom Cloud

American style Greek cafe.

"Out with the old fish, in with the new."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

Ghostbasters 3

Brew 'N' Brouhaha

"Check out this new store."

'You'll find it has a bouquet reminiscent of cherries and chocolate, a silky texture and best of all, for me, a 72% gross margin.'

Auto parts, Lite Puff Pastries, & Health Insurance Exchange.

"As you can guess, Rico is my role model."

'Running your own business means being self-made, unfortunately it also means finding out what you're made of!'