Starting A New Restaurant Prints

'Your table will be ready shortly.'

"I recommend the mushrooms."

"I know you didn't order the snails, sir. They're complimentary with the salad."

'Enjoy your meal! We grow everything ourselves!'

Party of two? No, it was quite a large party.

Careful, the plate's probably still hot.

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

"Compliments to the chef! Pass it on."

"How fresh is the calamari?"

"I come here for the pepper."

"I'm new here. How much do we leave for a tip?"

"This is our soft opening."

Important Food Groups

Hashimoto's Restaurant - Sushi Like Mother Used to Make!

'Thank you so much, but I just followed the directions in the cookbook.'

"You have a big check because you had a big wine."

"It was wonderful, Henri. Arnold had died and gone to heaven."

Garlic Free Zone.

'So it's the Mumm's Cordon Rouge, '98 Pouilly-Fuisse, '86 Chateau Margaux, and the '92 Barsac - would you like any food?'

"Fresh pepper spray?"

Businessman sees sign in window of 'Fred's Chili Bowl' restaurant: 'Now Hiring a Bean Counter'.

Sm. Pepperoni & Mushroom Cloud

Local food for local consumption

Brew 'N' Brouhaha

'Cooking'

Corner Bakery ... Bread and Breakfast.

"Check out this new store."

American style Greek cafe.

"Out with the old fish, in with the new."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"I think foie gras is French for endless buffet."

Newark by Night. A new Dutch restaurant just opened. What do you know about Dutch cuisine? Nothing. But I'm a big fan of the "Dutch Treat" concept.

Ghostbasters 3

'You'll find it has a bouquet reminiscent of cherries and chocolate, a silky texture and best of all, for me, a 72% gross margin.'

Auto parts, Lite Puff Pastries, & Health Insurance Exchange.