Spice Aficionado Prints

'Thyme heals all wounds.'

"What beer to go with the curry sir?" "PLENTY!"

'Can't we have something other than curry for a change?'

Turkey Fry on the Grill

"I was with you right up to the cumin."

'Fresh ground pepper?'

Spices.

'Spice counter' 'Season tickets'

'You've got to admit, Harvey, the barbecue sauce is REALLY hot down here!'

Cannibal recipes.

"It needs more old salt."

'Cook books! I love to learn new ways to cook things.'

'It started yesterday, after I had a strong curry.'

'What great fall blooms. These flowers make yummy pumpkin pie spice!'

"You ain't cooking with sage again, are yeh? I reckon I'm getting purdy darned tired of sage."

"You just need a few sprigs to spice up your meal Sir..."

"I think you use too much salt."

"You can't define me as a man or as a woman. . . I'm transginger."

"Chomp... Chomp... Curry Tree..."

"It's all down to turmeric!"

'I've worked here for 20 years. I guess you could call me a 'seasoned' veteran.'

'I'm sorry, but we're looking for a seasoned veteran.'

'Of course I'm a ginger you idiot.'

'Freshly ground pepper?'

'No need to add anything. I'm a former 'Spice Girl.''

'How's the chilli today?'; 'Much better than yesterday - I think it had a good night's sleep.'

Food trucks for spicy food and heartburn relief.

Dunthorpe Dining Club - In case of fire, break glass (inside glass is 100 barbeque recipes).

'Garlic or non-garlic?'

"Hate to break it to you, buddy, but I'm your better in every way - spicier, zestier, more fun, and Latino."

Real Cinnamon/Fake Cinnamon

Nusret Gökçe

“Let’s run with the masala chai this morning, but go easy with the ground ginger.”