Sophisticated Palates Mugs

"I'll have the chef."

'Sparky, fetch me an impudent little chardonnay.'

Wine Lady

"Everything taste so divinely artisanal."

"He's such a fussy eater."

"This wine tastes like a**....Bring me every bottle you have!"

"Is anyone enjoying anything?"

'Red or white wine with fish?' 'They're dead. They don't care.'

"I don't like to complain, but this cud is a bit overchewed."

Culinary Culture.

Velvety. And so was the wine.

"I'll have the carrot cake, hold the carrots."

"Wow, you've got to try this combination."

Cocktails and Peacocks

'He's judging our reserve pinot noir - five years to produce it, five seconds in his mouth.'

"May I say, sir, the staff and I just knew you'd see through that Beaujolais."

"One man's dirty water is another man's Earl Grey."

"They're boulettes de viande. They're meatballs. They're balls of meat."

"Revelatory, Michael - such airy meatballs."

The four major food groups.

'Too acidic? On the contrary, I find it well balanced.'

'I think you're going to love it! Our award-winning chef microwaved them to perfection.'

Pig asking whether the farmers truffles are 'Rum or Champagne?'

"Persistent, well-rounded, and full-bodied, with hints of smoke, and just a soupdon of irregularity."

'It would never work out, Harry -- I'm wine and cheese, and you're beer and pretzels.'

Expensive Restaurant

“But I’m one of the cool ones!”

"He's so posh...!"

The tentative professor in Ireland - Marjorie is stumped by the variety of shillelagh

New Acquisitions at the Museum of Modern Food

"For those planning to post a nit-picking, fault-finding critique of us online, may I suggest out 'whine and dine' menu."

"Then again, if we don't move to New York, will we ever be taken seriously as bagels?"

'This evening's specials include 72-month financing on the filet mignon.'

Cats drinking cocktails