Sophisticated Palates Mugs

"I'll have the chef."

'Sparky, fetch me an impudent little chardonnay.'

Wine Lady

"Everything taste so divinely artisanal."

"He's such a fussy eater."

'Don't let him pick the wine. He thinks Dom Perignon was someone who got knocked off on the Sopranos.'

"This wine tastes like a**....Bring me every bottle you have!"

Culinary Culture.

Velvety. And so was the wine.

'Red or white wine with fish?' 'They're dead. They don't care.'

"I don't like to complain, but this cud is a bit overchewed."

"Is anyone enjoying anything?"

"I'll have the carrot cake, hold the carrots."

"Wow, you've got to try this combination."

'He's judging our reserve pinot noir - five years to produce it, five seconds in his mouth.'

"One man's dirty water is another man's Earl Grey."

Cocktails and Peacocks

"Revelatory, Michael - such airy meatballs."

"May I say, sir, the staff and I just knew you'd see through that Beaujolais."

"They're boulettes de viande. They're meatballs. They're balls of meat."

The four major food groups.

'Too acidic? On the contrary, I find it well balanced.'

'Just because I'm a doctor without borders doesn't mean I venture into menus without prices.'

'I think you're going to love it! Our award-winning chef microwaved them to perfection.'

Pig asking whether the farmers truffles are 'Rum or Champagne?'

"Persistent, well-rounded, and full-bodied, with hints of smoke, and just a soupdon of irregularity."

'It would never work out, Harry -- I'm wine and cheese, and you're beer and pretzels.'

“But I’m one of the cool ones!”

"He's so posh...!"

Expensive Restaurant

The tentative professor in Ireland - Marjorie is stumped by the variety of shillelagh

"For those planning to post a nit-picking, fault-finding critique of us online, may I suggest out 'whine and dine' menu."

New Acquisitions at the Museum of Modern Food

Cats drinking cocktails

"Then again, if we don't move to New York, will we ever be taken seriously as bagels?"