Seasonal Gourmet Prints

"When it's extremely cold out, I prefer flambés to winter stews."

'. . . the Winter of Discontent Soup, Arab Spring Roll, Summer Madness Salad and The Season of Mellow Mists Fruit Medley.'

"Your food didn't melt, young man... this is the soup course."

LAY ZEE FUK

Squirrels Stockpiling Mulling Spices for Winter

"I know you didn't order the snails, sir. They're complimentary with the salad."

"When I was your age. I was really smelly."

The wonderful world of cheese.

'This is one of our most recent vintages!'

"I just finished your manuscript and I found the ending delicious."

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"So this coffee shop if your 'hangout'?"

"And I'm teaming that burned sausage up with a warm, flat local lager."

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

"I feel like we are the polyester of dairy products."

Every time you make a blend, somewhere, a wine maker dies.

"Hmmm ... you're right — I forgot the brie."

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

Gaston's Gourmet Truckstop

"Everything taste so divinely artisanal."

Too much cilantro

"Is there any way I can un-drink this wine?"

"Keep your glasses on. It will look like twice as much."

French wine

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Hmmm... low ash content. Smells like someone switched to canola oil... wait, is that tripe I smell?"

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

To do before Saturday...

The Coffee Shop Vats of New Jersey

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I forgot to take a pic of the tacos."

The Main Types of Cheese

His Her Cakes