Scenic Server Prints

Lunch-Hour Highlights

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Waitress, have you smoked salmon..?"

"Stephen and I are today's special."

"Where else in the world would you get such wonderful sunsets?"

"I'd like the garden salad with the blue cheese dressing, and my mother would like me married by age thirty."

"Christmas - what a fuss eh?"

"And I'll also take my steak raw thank you."

"Even the waiters here are organic."

'A cheeky red?'

"He could have been the national bird, but that was a long, long time ago."

"You said the cauliflower is locally grown – would you elaborate?"

'Do you have any catsup?'

Fast food. Even faster food

"An actor, you say? Guess you caught the acting-like-a-waiter bug."

"Everything on our menu uses organic, locally sourced, graveyard-to-table ingredients."

"You owe me five bucks."

"You say your crème needs more Brulée?"

"I'll have the Investigator's Special."

"The spoon, he ran away with the goddam spoon."

"Something's wrong with the broccoli. Please take it back to the kitchen and have it genetically modified."

'Waiter...my entrée fell over.'

'Echo Tourism'

"All of tonight's specials dance around the whole GMO thing."

Next time, a larger tip for the server and less free tax advice.

'Excuse me, but do you have a decaffeinated baristo?'

"Hi, I'm Pop!"

"And I'll have that lightly sedated, please."

Jeff soon discovered his mistake in ordering the one ton soup.

"Sorry, kid. No off-campus drinking until you're twenty-one."

"She'll have a Shirley Temple, and I'll have a Shirley Temple's mother."

"Is the asparagus farm-raised or wild-caught?"