Roast Aficionado Mugs

"A little lamb please."

'Houston, I'm prepared to land...'

'Sorry sir, we've run out of parmesan cheese.'

La Table

One Man's Meat is Another Man's Poetry

"That's it. We’re toast."

"Vindaloo hot enough?"

"And I'll have that lightly sedated, please."

"Is the asparagus farm-raised or wild-caught?"

"My smelly French cheese is much better than your Canadian beef."

'I'm sorry, sir, but it's hats off for the Chef's Special!'

Prosecco

'Pass the salt, will ya, buddy?'

"Here's to East, West, South and Bridgehampton, and all the little Hamptons in between."

"We get all our meat from a man dressed like a butcher."

'How would you like your toast?'

Steam from dinner in restaurant forms dollar sign

Choice hellhole

'How was the squid?'

"I want to apologise for calling this meeting on such short notice."

A Matryoshka dolls putting an oven in an oven

'MEN! We've got a fire at the cattle shed! Do we want rare, medium or well done?'

'You can't have a drumstick because this is roast beef.'

"Are you as excited as I am?"

'Hello Sir. I'm Jeff, and I'll be kissing your butt all evening in the hope of getting a decent tip.'

'Just add eggs. That sounds easy.'

"Chef, we've run out of terracotta roof tiles!"

"Is the slop fresh?"

'As it's your birthday, I think I'll have a pudding.'

"You know that kid that submitted a screenplay to us on the back of a restaurant menu? I'm passing on it. I like the screenplay, but I hate that restaurant."

"I don’t care if you are a noodle. I love you."

"At ease!"