Roast Aficionado Mugs

"A little lamb please."

'Houston, I'm prepared to land...'

'Sorry sir, we've run out of parmesan cheese.'

La Table

One Man's Meat is Another Man's Poetry

"That's it. We’re toast."

"Vindaloo hot enough?"

"And I'll have that lightly sedated, please."

"Is the asparagus farm-raised or wild-caught?"

Slices of bread rescuing burnt toast.

"My smelly French cheese is much better than your Canadian beef."

'I'm sorry, sir, but it's hats off for the Chef's Special!'

"Here's to East, West, South and Bridgehampton, and all the little Hamptons in between."

'Pass the salt, will ya, buddy?'

Prosecco

A marshmallow? Oh, no, thank you, I'm good.

"We get all our meat from a man dressed like a butcher."

Steam from dinner in restaurant forms dollar sign

'How would you like your toast?'

'Sure, we pay them for protection but there are unexpected bonuses: nobody can tenderise veel like Luigi or slice beef as fine as Vinny.'

'Stove Top Stuffing! My favourite!'

Choice hellhole

"I want to apologise for calling this meeting on such short notice."

'How was the squid?'

A Matryoshka dolls putting an oven in an oven

'MEN! We've got a fire at the cattle shed! Do we want rare, medium or well done?'

'You can't have a drumstick because this is roast beef.'

"Are you as excited as I am?"

'Hello Sir. I'm Jeff, and I'll be kissing your butt all evening in the hope of getting a decent tip.'

'Just add eggs. That sounds easy.'

"Chef, we've run out of terracotta roof tiles!"

"At ease!"

'As it's your birthday, I think I'll have a pudding.'

"Is the slop fresh?"

"I don’t care if you are a noodle. I love you."