Restaurant Goer With A Budget Mugs

Food Prices

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

"Ten Dollars?! I can't eat that." Bob was on a strict low-cost diet.

Credit Crunch Corn Flakes.

'I knew we should have brought your Marigolds, dear!'

'Waiter, you seem to have mixed my bill up with somebody who wants to buy this restaurant.'

AS about Today's Specials' - 'Whatever didn't sell yesterday.'

"It would be better with a protein, but add-ons are so expensive."

'Would you care for a drink while your food is being defrosted?'

'We let our products speak for themselves. This is ‘I Can't Believe It's So Tasty And Price-Friendly In Today's Demanding Market.' '

'We're having leftovers again. Don't worry, I shaved off all the fuzzy parts. I'm going to knit you a sweater.'

Todays Special: Beans on Toast #2.50 (use of tin-opener 10- extra. . .)

"We use the cheapest ingredients and pass the savings on to you."

Camper special! PORK 'N' BEANS...50 gallons...only $49.99...Limit: 3 per customer.

Price and serving size: A guide.

'I'm afraid we've reached the point where we have to cut out luxuries. How do you feel about food?'

Posh restaurant - 'We'll have the sandwiches.'

"Hey, how about putting some cheese on this cheeseburger?" "OK, but it'll cost ya."

Pizza By The Slice

'You've got to help me, Doc -- My Diner's Club card is maxed out!'

Please give! Buying organic food doesn't come cheap.

"It's become so expensive, that if I want sushi, I have to catch my own!"

'It's half as good as our $10 special.'

Thrift: Sew your mouth shut before going to a restaurant.

'What an uncanny coincidence! The starter, main course, dessert and wine you've ordered are all the cheapest on the menu!'

"And remember, if you can't pronounce it, I can't afford it!"

"Why did you tell them we are vegetarians?

Man walks by a cafe with a sign saying "Lunch buffet - All you can stomach $12.95"

'Considering the state of our finances, maybe you should order the hock.'

"Your meat is too expensive. Aren't you passing your 'free range' savings onto the customer?"

Are you thinking what I'm thinking? Probably not.

'With our low prices we can't afford a chef.'

'Today's specials - Good, Fair, Lousy.

"Because of what's been happening to food prices and our stocks, we will no longer throw away anything that resembles food..."