Regional Cuisine Aficionado Mugs

"Arkansas stew."

Big Tex Silver Saddle Restaurant advertises 'BBQ, $10, Chatter in a Vanishing Regional Dialect $1.00 Extra.'

'Of course you're very dear to me - that meal just cost a fortune.'

"But if you leave New Orleans, you'll be just another sandwich."

Sustainability files, ways to reduce your carbon footprint

"I love finding my food at the Farmers Market. Makes me feel like a true pioneer."

"And finally the chef's surprise - the check!"

As soon as he began speaking Manuel's Spanish accent was unmistakeable and he was evicted from the Local food group.

"Linguini for two?"

"Say it with Pierogies"

'listen - it's haute cuisine, coming up the river from New Orleans.'

Seasonal workers in the restaurant trade: 'Salt...pepper'.

"My compliments to Mummy!"

Man on Stilts in a Market

"Here's to a great post-meal nap."

Inappropriate garnish.

"How about you? Were you 'locally raised'?"

'Fruits, vegetables, herbs, spices, nuts, berries, roots, tubers, stems, leaves.'

Meanwhile in Yorkshire

Looks like I do dishes again.

Family.

"Who do you think you're fooling, Henry, smelling the cork and tasting the wine? The only wine you ever buy comes in a box!"

"It's Brooklyn clam chowder - you got a problem with that?"

'This should increase our business.'

'It's farm-to-table-to-farm dining.'

'Of course I'd never have so much as looked at Timothy if it wasn't for his nose for truffles.'

'A bit pungent, perhaps, but very satisfying.'

Restaurant scene; diners are shown kneeling in reverence at their tables.

"Sometimes I come up here and think about the great meals I've eaten."

Marty's Burgers. Under One Billion Served.

“It's his first hibachi.”