Red Meat Aficionado Prints

Too rare perhaps?

'Hold on just a few more minutes. I want mine medium well.'

'Just how big of a tailgate party are you expecting to have?'

One Man's Meat is Another Man's Poetry

"I've just barbecued my head again."

Filet minion

Important Food Groups

"We have; pulled pork, enticed chicken, persuaded lamb, bullied beef, cajoled Turkey..."

"My smelly French cheese is much better than your Canadian beef."

'The TZ90C with triple boosted propane burners and a titanium mesh grill with carbon fibre casings is the only way to guarantee that genuine back to nature outdoor flavour.'

'Sure, we pay them for protection but there are unexpected bonuses: nobody can tenderise veel like Luigi or slice beef as fine as Vinny.'

"We get all our meat from a man dressed like a butcher."

"What do you have that won't kill me?"

A butcher announcing he will kill his own meat

"May I offer you a side of life insurance?"

"Hickory smoke—that's what gives it that hearty Western flavor."

'I don't have the heart. You tell him the barbeque season is over.'

"A little lamb please."

"I was hoping Calvin would grow up to be top sirloin..."

Family Butcher.

'MEN! We've got a fire at the cattle shed! Do we want rare, medium or well done?'

'New Barbeque.'

*=Hotdog

"It's your ribs. I'm afraid they're delicious."

I assure you the animals didn't suffer. All of our meat comes from animals who died naturally of old age while vacationing in Miami.

"Veal or non-veal?"

Down on Her.

Matador Artificial Insemination.

"Just remember...the main ingredient in all my dishes is love."

Griller highlights never gets old

Pigs at butcher: 'One day son, all this will be you..'

"Appetizer is almost done."

Nothing sweeter than seeing an old couple holding hams.

"All I've got left is smoked."

"It says it's 100% ground beef. Only bones, brains, butts and eyeballs. Absolutely no pink slime added..."