Quarantine Culinary Artist Mugs

"I was a hopeless cook before the lockdown. . . I didn't even know how much vodka to put in the scrambled eggs."

Tartine

"I was with you right up to the cumin."

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

The wonderful world of cheese.

Ice Cream Surgeon

'This is one of our most recent vintages!'

"You said the cauliflower is locally grown – would you elaborate?"

Pi Ala Mode.

Fighting Covid

"I'm afraid the challah got a little burnt this week."

'He made an excellent jelly.'

Wok. Don't Wok.

Children's Feast.

'I'm going to make a batch of my ginger biscuits.'

'But Mom, I like potatoes in their jackets.'

"Compliments to the chef! Pass it on."

'You realize we're only having three people over...'

"Mommy's going to teach you how to make a hamburger."

Distance to avoid contagion

His New Grillfriend

Filet minion

A Day In The Kitchen

Party time.

"Joel! Killer crust!"

'Would you like you steak WITH or WITHOUT a capella?'

Burnt or Raw?

'What wine goes with comfort foods?'

"An untested recipe. An uncalibrated oven. Substituted ingredients. And yet, the cake...the cake is...magnificent!"

"It comes with a small Greek salad."

I love Cannelloni