Pop-up Restaurants Mugs

'I'd expected rather more from a pop-up restaurant.'

"Cheers! Well, this is exciting. I've never had a dinner date with a duck before." "Relax, honey. I'm just here for the bread."

Cloud Cuckoo Land, Hamburger bar, "I don't like the look of this Charlie"

"Waitress, have you smoked salmon..?"

"I love this place—its food, its ambience, and its political goals."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

'I'll have the crab cake, and he'll have the crabby cake.'

"I know you didn't order the snails, sir. They're complimentary with the salad."

'Well, now that I know he's the owner's son, yes, he's the best damned wine steward I've ever seen.'

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"The fish sticks here are very good."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'I couldn't stand the heat, so I got out of the kitchen.'

'A cheeky red?'

'Sorry sir, we've run out of parmesan cheese.'

"This place is one of New York's best-kept secrets."

'You complimented the chef on his dumplings -now he wishes to return the compliments!'

T-Bones STEAK House...NO sissy salad bar!...Heimlich expert always on duty'

"Are your eel rolls electric?"

'Before I order breakfast, which way is it to the 'International Bathroom of Pancakes'?'

'If this is tea, I'll have a coffee. If it's a coffee, I'll have a tea!'

"I know, I know, every time we come here, I swear I'm going to try something new, but I always end up getting the same thing."

La Table

'Of course you're very dear to me - that meal just cost a fortune.'

'It's the chef's special. His wife just had a baby.'

"Waiter! Two of your finest menus!"

Kung food restaurant (Waiter flies through the air bringing the food).

'I want to make a positive environmental statement - What do you suggest I order?'

Restaurant Francais: All you can pronounce £30.

Self Service Restaurant: 'Where do you keep the eggs?'

Careful, the plate's probably still hot.

Today's special... donuts.

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

"Yes I know, and you dropped sauce on your shirt."

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'