Musical Gourmet Mugs

Quartet of chefs.

Pianist with Knife and Fork.

"Your food didn't melt, young man... this is the soup course."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

'This is one of our most recent vintages!'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I just finished your manuscript and I found the ending delicious."

"And I'm teaming that burned sausage up with a warm, flat local lager."

'Waiter...my entrée fell over.'

It turns out they don't go together so well,

"I feel like we are the polyester of dairy products."

Too much cilantro

The Main Types of Cheese

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Keep your glasses on. It will look like twice as much."

"I forgot to take a pic of the tacos."

To do before Saturday...

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

'I'll have the bacon and hay wrap.'

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

Cheese

'This wine is dreadful - try some.'

Holiday Supplies

"I'm afraid it's not cheese, it's 'cheese-like'."

Recipes from The Lying Gourmet

"I use broccoli rabe as a litmus test."

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

PREPARING A POMEGRANATE FOR DUMMIES

'Is this still America?'

"You ordered the organic, unprocessed, whole wheat spaghetti?"

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."

"Oh joy. Looks like the turkey is almost done..."

'Cooking'