Modern Dining Trendsetter Prints

"You want fries with that Chardonnay?"

"Even the waiters here are organic."

"I'll have the drum an sea bass, the house salad and the techno nachos!"

"Waiter, can you heat this up? The wild salmon got cold while I was posting it to Instagram."

"Yuppies! There goes the hood!"

"I'm afraid it's not cheese, it's 'cheese-like'."

"Can I get this to go in an organic, locally recycled, eco-friendly doggie bag?"

Haute Chinese

Couple sharing the plastic widget from a pizza box like a chicken's wish bone

"How much longer on your visionary gnocchi, Stefano?"

"The woman who ordered the poulet chasseur would like to come in and rap about it."

"Should we try that new place in the corner?"

A family gets ready for their microwave meal on the patio.

"Siri, am I ready to take a look at the dessert menu?"

"I'll have the crescent-crab 'purses' and the smoked duck 'hash' – hold the quotation marks."

"Elaine! The avocados are ripe—what do we do? What do we do?"

Popeye Switches to Kale.

Outsaucing - A dollop of sauce has been put on a customer's plate from a long arm from afar.

"I was the first one to work completely gluten free."

"Menu?? You mean you haven't downloaded our App?"

"I broke it off with him when I realized his love of quinoa was but a sham."

"Sous vide hot dog round, dehydrated generic bun dust, sweet relish foam, ketchup tuile."

'My compliments to your bioengineer.'

"I see what I want to eat. Where do I click 'add to cart'?"

"Bring me something impaled on a tusk."

French-America Cuisine: Corn Flake Flambe!

'Sire, that suckling pig with an apple in its mouth. . . do you want fries with that?'

The slow cooker changed everything

"This is sort of my little homage to the American farm woman."

Molecular Gastronomy Restaurant.

'I think the four basic food groups are frozen, canned, junk, and take out.'

"People don't care what they're eating as long as they're the first ones to eat it."

'Every traditional country kitchen needs an aga like this... It's perfect for keeping the microwave in.'

"It's over between kale and me -- I've moved onto sorrel."