Menu Board Collector Prints

Restaurant menu board: 'Day old - 2 day old - 3 day old'

"‘Extra vile old ox’? No, sir – it stands for ‘extra virgin olive oil.’"

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Jeff soon discovered his mistake in ordering the one ton soup.

"I'll have the barbecued half-pounder, with all the ramifications."

"I want to leave myself some caloric margin of error for dessert."

'We don't know which gate flight 311 to Denver is boarding. These are the menus.'

Fast Food Menu Selections

'Would you care to see our wine list, water list, soda list, tea list, coffee list, single malt scotch list, or beer list?'

"That's a plain burger and black coffee? But what kind of plain burger and what kind of black coffee?"

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

"This place is famous for its short fiction about food."

"Can I tell you about a few items that aren't on the menu?"

National Coffee Day

"....and hold the garlic."

"I recommend number five if you have only $20 so that you can still leave a tip."

"The Halloween Special is the pork and kraut. It'll come back and haunt you."

'Now what? Everything I can pronounce is OFF!'

"Just so I’m understanding the menu, the ‘Old Forge wheel with rosemary-infused pancetta’ is essentially a $36 Hot Pocket?"

"We suggest you study the menu in our reading room before being seated in the dining room."

"Oh sorry, those are the Ten Commandments. Hang on, I'll get you a menu."

"I''' have the misspelled 'Ceasar' salad and the improperly hyphenated veal osso-buco."

'Physical or Social Science?'

"How 'local' is the fish?"

"How would you like your soy protein, mixed tocopherols and methylcellulose patty?"

What's the insect de jour?

"Ooh, that looks delicious! Does it photograph well?"

A menu with risks and benefits

"I can't have anything that's a food."

'Would you like that organic, locally grown, carbon neutral, fair trade, trans fat-free, sugar-free, gluten-free and peanut-free?'

"A number of items on that menu are consistently chosen by an overwhelming majority of the American people."

'I'll have the 'All of the above.''