Meat Maestro Prints

'I dunno. Maybe we need a new slogan.'

'How do you like your steaks? Scorched, burnt or cremated?'

'No! Chuck! Why?!'

Grills Gone Wild.

A butcher and his apprentice.

The Chop House

"I'd prefer this to a gold watch any day."

'Dedication to one's profession can be carried to extremes, Stillwell.'

'Sure, we pay them for protection but there are unexpected bonuses: nobody can tenderise veel like Luigi or slice beef as fine as Vinny.'

Dog working as a butcher.

Burnt or Raw?

A rump of butchers

Mr Jones likes the Swine Flu.

The pecking order stops here.

Steak

"On advice of counsel...do not order the prime rib well done."

Tartine

On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.

'Don't worry. It's never too hot or never too cold.'

'You call it a bra. I call it excess packaging.'

"Waiter! Two of your finest menus!"

Garden Shop - Top Soil, Bottom Soil (manure)

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"He's such a fussy eater."

'He doesn't ask for a menu... he asks for an estimate!'

"Have you decided on what you'd like to have?"

"You have a big check because you had a big wine."

A Tit for Tat.

'No, this metal stress can't be fixed with liberal doses of antidepressants.'

'What'll it be?'

Pull the udder one

"I grabbed it away from Larry and seasoned it properly just in time. It's a rescue meatloaf."

'Cracked nipple? But I didn't even drop you.'

"I bet you can't name one person who makes a better lengua casserole than me!"

"We suggest you study the menu in our reading room before being seated in the dining room."