Meat Industry Satirist Mugs

'I overheard the farmer say I have a future at McDonalds.'

'I told you it wouldn't work.'

Backlash industries: makers of the macro-chip, bigger, slower..and it even makes mistakes

'So I'll become a CEO of a dummy corporation.'

A boy who loves cows/burgers

"Today the market closed at exactly the right price, and all buyers and sellers were very happy."

A businessman sits with an executive toy of smokestacks.

'Are these mushrooms or toadstools? And why are you holding a stomach pump?.'

"We upped the protein by simply factoring in the permissible level of insect parts."

'Stock Market re-entry now safe. . . City analysts say.'

'This drug treats 'stock market jitters' but a side effect is 'irrational exuberance'.'

Angry Bulls about to try out their version of Butchering on an unsuspecting Butcher

"Is this because I didn’t eat my kale?"

The real reason salad aids weight loss

"I'll breathe easier when the economy gets back on track."

'Break's over, 'No-Lips!' I got a rush order for one chicken-fried steak!'

"Apparently we're reared by people who share the values of the people who eat us."

"'Take that,' growled the writer as the buyer for Borders slumped to the ..."

Bookshop with Best sellers getting pushed into the Remainders basket.

'Table cloth is filthy.' 'We've been open since 1976.'

Oil Workers

'We should mention a few mild side effects. If here are none at all, people will be suspicious.'

Production in times of pandemic

'And the winner for best supporting animal in a frozen ready meal goes to...'

'Trying to sell these things is like flogging a dead horse.'

God raises the steaks.

'You know why Pilgrim's pants fall down? They wear their buckles on their hats.' Where Light and Dark Meat Comes From.

Estate agents lined up for sale during house-price slump.

Cow sees farmer as cuts of meat

'Chicken to go.'

A Cow Funeral.

'Quadruple by-product.'

"We must have had an order."

Commodities Exchange. Metals. Tin Items or Less.

"Have you considered the option of being chopped up into small pieces and chargrilled in a mid range restaurant?"