Marine Gourmet Prints

"Let me tell you something about eating strange fish."

'I want to make a positive environmental statement - What do you suggest I order?'

'This is one of our most recent vintages!'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I just finished your manuscript and I found the ending delicious."

"And I'm teaming that burned sausage up with a warm, flat local lager."

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

'Waiter...my entrée fell over.'

It turns out they don't go together so well,

"I feel like we are the polyester of dairy products."

Hamish Harris. The boy bon vivant.

"I forgot to take a pic of the tacos."

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

To do before Saturday...

'I go to St. Patrick's Church, I go to St. Patrick's School, and my name is Patrick. Is it also necessary for me to eat green food?'

"Hmmm... low ash content. Smells like someone switched to canola oil... wait, is that tripe I smell?"

"Keep your glasses on. It will look like twice as much."

The Main Types of Cheese

Too much cilantro

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

"The recipe said to let the chicken rest after it comes out of the oven!"

"This is locally grown and good for the environment, but it may give you greenhouse gas."

'Is this still America?'

"I'm afraid it's not cheese, it's 'cheese-like'."

Holiday Supplies

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Cheese

Recipes from The Lying Gourmet

"I use broccoli rabe as a litmus test."

'This wine is dreadful - try some.'

"You ordered the organic, unprocessed, whole wheat spaghetti?"

"Vegetables, vegetables, vegetables, welcome to my dystopian world!"

'Six different chefs in six months and they still can't make a decent broth!'