Kitchen Explorers Gifts

Do you have any cookies you aren't using?

"I was with you right up to the cumin."

Lady using paint roller as rolling pin for baking dough.

"Boil, toil and trouble, I wish I'd never started this risotto."

'I think the salmon is thoroughly smoked.'

"When I was your age. I was really smelly."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'Only the years when the market was Bullish...'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Like death by salad.'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"First cook the cake, then apply icing sugar and candles..."

Try to guess the continent dining...

Happy Knife, Happy Wife

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

Heavy man sees 'Comfort Food' aisle

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'I ran out of sugar, so I used salt.'

"Oh, look- French! Let's try it."

"Compliments to the chef! Pass it on."

'Strained carrots again! What am I being punished for this time?'

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

Before/After

Sauce for the Goose

Leaning Wine Bottle of Pisa

Our visit to the flan factory.

French wine

Your lobster was off!

"All of tonight's specials dance around the whole GMO thing."

Important Food Groups

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

Barbecued dessert, anyone? The coals are PERFECT now!

"Hi. What kind of wine goes with fruit salad?"

"Don't you just hate restaurants that make you feel rushed?"