Kitchen Explorers Gifts

Do you have any cookies you aren't using?

"I was with you right up to the cumin."

Lady using paint roller as rolling pin for baking dough.

"Boil, toil and trouble, I wish I'd never started this risotto."

'I think the salmon is thoroughly smoked.'

"When I was your age. I was really smelly."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'Only the years when the market was Bullish...'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Like death by salad.'

"First cook the cake, then apply icing sugar and candles..."

Try to guess the continent dining...

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

Happy Knife, Happy Wife

Heavy man sees 'Comfort Food' aisle

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

'I ran out of sugar, so I used salt.'

'Strained carrots again! What am I being punished for this time?'

"Compliments to the chef! Pass it on."

"Don't you just hate restaurants that make you feel rushed?"

French wine

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

Our visit to the flan factory.

'Burl says it only works with corn though if you want to try it.'

Barbecued dessert, anyone? The coals are PERFECT now!

"Hi. What kind of wine goes with fruit salad?"

Important Food Groups

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

"All of tonight's specials dance around the whole GMO thing."

Gaston's Gourmet Truckstop

Before/After

Your lobster was off!