
Too Many Lawyers Spoil the Broth
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Too Many Lawyers Spoil the Broth
Avocado Timeline
'and then stand in dish for two hours.'
"Other than leaving the lid off the blender, I think my first smoothie went rather well!"
"It's past its sell-by, best-by and use-by dates, but its kills-by date is still good."
'Now you tell me the blender has a lid!'
Post Game Day Betting.
'Put an egg in the bowl and beat it with the whisk.'
"Still haven't quite figured out the pressure cooker, huh dad?"
'My mum's not very hygienic... She cooks carrots and peas in the same pot!'
'I put the cake in the blender because I wanted a glass of cake.'
To her, the four basic food groups are canned, frozen, fast and delivered.
'The gravy turned out a bit thick.'
"So why do you need a ladder to make pancakes?"
'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'
My Cauldron Rules
'Should my souffle blow the oven door off?'
'Just call me Delia...'
Doctor uses thermometer to check chicken.
"I'm making dirty rice."
'Preparing rocket salad isn't domestic science, ladies.'
'Dicing with Death'
'It's great that you made your own salad, dear, but those aren't croutons, they're dog kibbles.'
Tsunami in the cooking pot.
'Mildred-thy milk runneth over!'
Funky Chef 1
Who put an acorn in the microwave?
Now we know --- It's good for making toast, not good for heating up meatloaf!
Why did Ernie take that off his wrist and put it here when he had to leave the kitchen? For safety reasons. A watched pot never boils. Ernie says you are what you eat. It's true in his case. Ernie is just like his food. He is sweet, and has some but not too much spice. Plus there's nothing artificial about him. Also like his food, Ernie is an acquired taste. And to me they have both become irresistibly delicious!
Impossicle.
Lady using paint roller as rolling pin for baking dough.
Circa 1928, The Reese's Candy laboratory.
'Enjoy your meal! We grow everything ourselves!'
Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.
'I ran out of sugar, so I used salt.'
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