Jesting Gourmet Prints

'I'm sorry the cod was not as good as when you came a month ago. It should have been - it was the same fish...'

'This is one of our most recent vintages!'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I just finished your manuscript and I found the ending delicious."

"I feel like we are the polyester of dairy products."

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

"How fresh is the calamari?"

"Keep your glasses on. It will look like twice as much."

Too much cilantro

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

The Main Types of Cheese

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"I forgot to take a pic of the tacos."

'I'll have the bacon and hay wrap.'

To do before Saturday...

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

"The recipe said to let the chicken rest after it comes out of the oven!"

'This wine is dreadful - try some.'

'Is this still America?'

Holiday Supplies

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Cheese

Recipes from The Lying Gourmet

"I use broccoli rabe as a litmus test."

'It's the essence of springtime. You're really enjoying it.'

"You ordered the organic, unprocessed, whole wheat spaghetti?"

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

'Six different chefs in six months and they still can't make a decent broth!'

'Would you care for some fresh pepper? Well too bad, because all we have is these dried up old peppercorns.'

"The bagels are better in New York."

'Cooking'

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."