International Cuisine Explorer Prints

"Vindaloo hot enough?"

"I'm going to ask for a fork. Don't try to stop me."

"I was with you right up to the cumin."

"Boil, toil and trouble, I wish I'd never started this risotto."

"When I was your age. I was really smelly."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

6 Brothers Falafel

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Only the years when the market was Bullish...'

'Like death by salad.'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

Try to guess the continent dining...

Heavy man sees 'Comfort Food' aisle

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

'Strained carrots again! What am I being punished for this time?'

Gaston's Gourmet Truckstop

Leaning Wine Bottle of Pisa

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

Our visit to the flan factory.

"All of tonight's specials dance around the whole GMO thing."

Your lobster was off!

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

'Burl says it only works with corn though if you want to try it.'

French wine

Nothing like traveling hundreds of miles to immerse yourself in art for the sole purpose of killing time between meals.

"Everything taste so divinely artisanal."

Barbecued dessert, anyone? The coals are PERFECT now!

"Don't you just hate restaurants that make you feel rushed?"

"Hi. What kind of wine goes with fruit salad?"

Before/After

Important Food Groups

Sauce for the Goose