International Cuisine Critic Pillows

Somewhere in France - The Eliot sisters come face to face with escargots.

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Just bring me something that's going to look good on social media."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"When I was your age. I was really smelly."

"The fish sticks here are very good."

"This place is one of New York's best-kept secrets."

Cow's Last Will and Testament.

"You said the cauliflower is locally grown – would you elaborate?"

'Oh, and I suppose I'm the only one who's ever heard it's a 'dog eat dog world'?'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

6 Brothers Falafel

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

"Waiter! Two of your finest menus!"

Self Service Restaurant: 'Where do you keep the eggs?'

Newton discovers gravity and apple sauce in the same day.

#Thanksgiving #Nofilter

"You say your crème needs more Brulée?"

"War is hell and so is this soup."

"Rump roast?"

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

"I just finished your manuscript and I found the ending delicious."

View to the Future

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

"Maybe if we added some pumpkin spice?"

'Eight years old, huh? If it's so good, why didn't somebody drink it eight years ago?'

"Something's wrong with the broccoli. Please take it back to the kitchen and have it genetically modified."

'Wait until you taste the artisanal water. It's not to be believed.'

"I feel like we are the polyester of dairy products."

'Needs salt!'