Humorist Of Cuisine Prints

'Yechh, this tastes fishy.' 'It's fish.'

'I think the salmon is thoroughly smoked.'

'Mildred-thy milk runneth over!'

Soup of the month.

"That's it. We’re toast."

Night of the Latkes

"War is hell and so is this soup."

Lesser known greek gods,

'Be honest. Does this double bacon cheeseburger with large fries and shake make me look fat?'

"You're lost. This is Mom's apple pie."

"I feel like we are the polyester of dairy products."

It turns out they don't go together so well,

'I think I'll go home and eat'

"Do you want to be vaguely dissatisfied with Italian or Korean?"

The British Territory of the South Sandwich Islands.

"The meatloaf just tapped S.O.S. in Morse code."

'Dial 1-900-Fortune.'

'The Burrito King.'

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

'Take of the fruit and eat . . . Well, peanuts actually.'

"Waiter, can you heat this up? The wild salmon got cold while I was posting it to Instagram."

A Club Sandwitch.

'Lining my pockets with aluminum foil so I can sneak Thanksgiving leftovers home.'

"No thanks, I'm stuffed."

'I think it's more than a coincidence that I discover fire, and my wife discovers burnt food on the same day.'

I'm freshwater. Make it a margarita without salt.

Recipes from The Lying Gourmet

"That’s a toaster. It’s a tanning bed for bread."

Frank and Ernie's Diner. We're all out of pressed duck, sir, but I can put the squeeze on some chicken for you.

Garlic Free Zone.

"I'll have the spaghetti, does that come on toast?"

'Yes, I am impressed at how fast you got here, but where's my pizza?'

"Can you turn these mashed potatoes into french fries?"

'Hey, pal... do you have a wine that tastes like beer?'

"The salad should be delicious. We ordered it with lots of extra bacon bits."