
"And then in Italy Paola's collection of canned tomatoes is unrivaled"
Find a witty mug perfect for your gourmet stockpiler. Whether they love their coffee or tea as much as their pantry, these playful designs celebrate their culinary hoarding with humor and charm.
"And then in Italy Paola's collection of canned tomatoes is unrivaled"
LAY ZEE FUK
"I know you didn't order the snails, sir. They're complimentary with the salad."
The wonderful world of cheese.
"When I was your age. I was really smelly."
Build Your Own Portfolio
'This is one of our most recent vintages!'
"And I'm teaming that burned sausage up with a warm, flat local lager."
'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'
'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'
"So this coffee shop if your 'hangout'?"
"I just finished your manuscript and I found the ending delicious."
'Waiter...my entrée fell over.'
It turns out they don't go together so well,
"I feel like we are the polyester of dairy products."
"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"
French wine
To do before Saturday...
'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'
Every time you make a blend, somewhere, a wine maker dies.
"Keep your glasses on. It will look like twice as much."
"I forgot to take a pic of the tacos."
'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'
"Hmmm... low ash content. Smells like someone switched to canola oil... wait, is that tripe I smell?"
"Is there any way I can un-drink this wine?"
'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'
"Hmmm ... you're right — I forgot the brie."
Too much cilantro
His Her Cakes
"Everything taste so divinely artisanal."
The Main Types of Cheese
Gaston's Gourmet Truckstop
"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."
"The recipe said to let the chicken rest after it comes out of the oven!"
'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'
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