Gourmet Mocker Prints

Severe Food Criticism.

'This is one of our most recent vintages!'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I just finished your manuscript and I found the ending delicious."

It turns out they don't go together so well,

"I feel like we are the polyester of dairy products."

'Waiter...my entrée fell over.'

Too much cilantro

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

The Main Types of Cheese

"Keep your glasses on. It will look like twice as much."

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"I forgot to take a pic of the tacos."

To do before Saturday...

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

"The recipe said to let the chicken rest after it comes out of the oven!"

'This wine is dreadful - try some.'

Holiday Supplies

"I'm afraid it's not cheese, it's 'cheese-like'."

Desk plaque: 'P. Burnside, Upper-Echelon Nincompoop'

'Is this still America?'

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Cheese

Recipes from The Lying Gourmet

"I use broccoli rabe as a litmus test."

"I suppose you want the rest of the day off!"

"You ordered the organic, unprocessed, whole wheat spaghetti?"

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

Victorian Fast Food - 'I'll have the lark pie festooned with eels, a full stilton, two bottles of port,,,'

'Six different chefs in six months and they still can't make a decent broth!'

"The bagels are better in New York."

'Cooking'

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."