Gourmet Innovator Pillows

Lab Grown Beef

HOT DOGS - Pay-per-chew

"I was with you right up to the cumin."

"Your food didn't melt, young man... this is the soup course."

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"Waiter! Two of your finest menus!"

'Of course you're very dear to me - that meal just cost a fortune.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"I just finished your manuscript and I found the ending delicious."

"Compliments to the chef! Pass it on."

'Waiter...my entrée fell over.'

French wine

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Everything taste so divinely artisanal."

"Can you romance me after my tiramisu?"

"Hmmm ... you're right — I forgot the brie."

"Pizza sounds wonderful. Italian, Greek or Hipster?"

'You realize we're only having three people over...'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Is the asparagus farm-raised or wild-caught?"

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

"Deep-dish pizza calls for deep-glass beer."

"It comes with a small Greek salad."

"I'll have the barbecued half-pounder, with all the ramifications."

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'It's the essence of springtime. You're really enjoying it.'

"They always throw us stale bread, so I've decided to bake my own, fresh break..."

'The beef has been genetically modified to make it taste like a more expensive cut.'

Gramma's Tators & Gravy...All You Can Eat!

'Thank you so much, but I just followed the directions in the cookbook.'