Gourmet Goof Prints

A choice of sandwiches

Gourmet Whoop-Ass.

'This is one of our most recent vintages!'

"And I'm teaming that burned sausage up with a warm, flat local lager."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I just finished your manuscript and I found the ending delicious."

"I feel like we are the polyester of dairy products."

'Waiter...my entrée fell over.'

It turns out they don't go together so well,

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I forgot to take a pic of the tacos."

The Main Types of Cheese

Too much cilantro

Get crazy once in a while

To do before Saturday...

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"Keep your glasses on. It will look like twice as much."

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

Recipes from The Lying Gourmet

"I'll have the spaghetti, does that come on toast?"

'Is this still America?'

'This wine is dreadful - try some.'

Holiday Supplies

"I use broccoli rabe as a litmus test."

Cheese

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

"You ordered the organic, unprocessed, whole wheat spaghetti?"

'Six different chefs in six months and they still can't make a decent broth!'

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."

"This place is famous for its short fiction about food."

Victorian Fast Food - 'I'll have the lark pie festooned with eels, a full stilton, two bottles of port,,,'

"The bagels are better in New York."