Gourmet Ghost-hunter Prints

'This must be their seasonal menu. These prices are scary!'

"I know you didn't order the snails, sir. They're complimentary with the salad."

La Table

"You say your crème needs more Brulée?"

'Er . . . and a fork for me...'

"Oh, look- French! Let's try it."

"...But ASIDE from that, how was your trip to France?"

'Wait until you taste the artisanal water. It's not to be believed.'

'Needs salt!'

"I read somewhere that truffles are a gateway fungus."

Gaston's Gourmet Truckstop

Jeff soon discovered his mistake in ordering the one ton soup.

Holiday Supplies

I wish I'd had the review.

"You have a big check because you had a big wine."

'What wine goes with comfort foods?'

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

'You're lucky there, Sir. That's the last one in the world.'

"You ordered the organic, unprocessed, whole wheat spaghetti?"

"You've ordered comfort food. May I recommend a comfort wine?"

"I think foie gras is French for endless buffet."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"It's been redacted to produce our sauces."

"They won't even try their palate cleansers!"

Ghostbasters 3

'You want to eat out tonight? -- What if we get addicted to good food?'

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"It's a Haiku Dinner."

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

"I didn't invent the wheel. I invented the pizza."

"Don't worry about it now, but I'll need that hook back when you're done."

'May I suggest a pleasant viognier to put the subtext into gear?'

"Then again, an honest profile picture would not have got me a wonderful 'Duck Confit with a Chocolat Creme Brulee.'"

Platter confusion.

Leftovers restaurant - for that unpretentious dining.