Gourmet Ghost-hunter Prints

'This must be their seasonal menu. These prices are scary!'

"I know you didn't order the snails, sir. They're complimentary with the salad."

La Table

'Er . . . and a fork for me...'

"You say your crème needs more Brulée?"

"Oh, look- French! Let's try it."

'Wait until you taste the artisanal water. It's not to be believed.'

'Needs salt!'

"...But ASIDE from that, how was your trip to France?"

"I read somewhere that truffles are a gateway fungus."

Gaston's Gourmet Truckstop

Jeff soon discovered his mistake in ordering the one ton soup.

I wish I'd had the review.

"You have a big check because you had a big wine."

'You're lucky there, Sir. That's the last one in the world.'

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

'What wine goes with comfort foods?'

Holiday Supplies

"You ordered the organic, unprocessed, whole wheat spaghetti?"

"You've ordered comfort food. May I recommend a comfort wine?"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

Ghostbasters 3

"I think foie gras is French for endless buffet."

'You want to eat out tonight? -- What if we get addicted to good food?'

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"It's been redacted to produce our sauces."

"They won't even try their palate cleansers!"

"It's a Haiku Dinner."

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

"I didn't invent the wheel. I invented the pizza."

"We can hit any creperie you want, sonny boy."

"There must be a place we can wait on line for an hour before eating."

"Who ordered the moose en croute?"

'May I suggest a pleasant viognier to put the subtext into gear?'

Leftovers restaurant - for that unpretentious dining.