Gourmet Gadget Lover Mugs

Chef carrying his spoon in a case.

"I modeled our coffee maker on thermodynamic power plants!"

Please note that our menu items have changed. For starters, press or say 1. For main courses, press or say 2. For desserts, ..........'

"You're the lid to my pot."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I come here for the pepper."

"Keep your glasses on. It will look like twice as much."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

"This new phone app for opening the beer is great, Bruce!"

'You're lucky there, Sir. That's the last one in the world.'

'I'm sorry, sir, but it's hats off for the Chef's Special!'

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."

"And exactly how is the peanut-butter-and-jelly prepared?"

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

"The food here is excellent- what time is breakfast?"

"There must be a place we can wait on line for an hour before eating."

Haute Chinese

"Then again, an honest profile picture would not have got me a wonderful 'Duck Confit with a Chocolat Creme Brulee.'"

"Yes, he is a celebrity chef, but he doesn't have any opinions on Iraq."

"Waiter... my entrée fell over."

Join me for dinner?

Man with a 'menu', woman with a 'womenu'.

"The Bluetooth Special comes with a side order of Wi-Fi."

"Sorry about the delay, sir. The manager is interviewing chefs at this very moment."

'There was sizzle but no steak.'

'Pass the grey stuff.'

'You want to eat out tonight? -- What if we get addicted to good food?'

'Good thing you ordered a double portion.'

Cut out and keep your own Chef

"When you said, 'Let's go out for dinner,' I thought you meant foraging. This is much better!"

"You see, I don't believe in eating fast. I believe in savoring. I....hey, stop looking at my food!"

'And it comes with oven mitts, butter, sour cream and chives.'

'The chef is just making your cheesecake now, sir.'

"Whatever is quickest - I'm starving!"