Genre Gourmets Prints

"Fiction or non-fiction?"

Martha Stewart Takes Over The Universe

"Hmmm ... you're right — I forgot the brie."

"But if you leave New Orleans, you'll be just another sandwich."

"I'll have the spaghetti, does that come on toast?"

Culinary Breakthroughs During Social Distancing

Ghostbasters 3

Fly Tastings: 'Notice that hint of dog fur and then let that full bodied garbage finish unfold.'

'I really love this stuff, but I still have a lot of trouble with sushi.'

'Will we ever get a morning-after pill for over-eating?'

French bread

Dijon Vu

'We're ready to order... ORDER!'

"He feels the honey-citrus glaze overpowers the plum."

Eating the Cocktail Olive

Capturing a Cook

"The Chef's Special is to die for. If you order it, you'll need to sign a waiver."

The Ghost of Food

"Someday, son, all this will be yours."

I Hate Alphabet Soup.

'...and even though the rest of us hate brussel sprouts, we thank you Lord for the food you've provided for us.'

White Water Cookery

"If you'll excuse me, my adventurous palate is at constant war with my delicate ecosystem of gut bacteria."

'Enjoy? Don't tell me what to do.'

"And God bless Mr. Chu's Szechuan Palace."

Why the chicken crossed the road.

"Hey, Mr. One Percenter, how about splurging every now and then and give me a cracker with baked Fontina cheese on it?"

'Thank you - that was delicious.'