Gastronomy Lover Mugs

'I hope you all like stuffing.'

'Give my compliments to the chef. Also my wallet, credit cards, and the keys to my ferrari.'

Come dine with me!

'Your French dip, sir.'

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

"You're the lid to my pot."

Try to guess the continent dining...

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

Heavy man sees 'Comfort Food' aisle

"We're odd looking but just as good."

'You realize we're only having three people over...'

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

Before/After

"I chose to stand up to special interest groups!"

The Coffee Shop Vats of New Jersey

"Keep your glasses on. It will look like twice as much."

Party time.

"Tia Carmen's not happy unless she can send people away with a plate of leftovers for the road."

"It was wonderful, Henri. Arnold had died and gone to heaven."

'You're lucky there, Sir. That's the last one in the world.'

'Excuse me - are you organic?'

"What time did you say you wanted me to start drinking?"

"We've misjudged the tapas again."

'Pepperoni: Muse of Pizza'

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."

"I'll be glad when the television is fixed."

"Your meal sounded nice."

'I'm sorry, sir, but it's hats off for the Chef's Special!'

Victorian Fast Food - 'I'll have the lark pie festooned with eels, a full stilton, two bottles of port,,,'

"And exactly how is the peanut-butter-and-jelly prepared?"

You're the sizzle in my roast!

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

"The food here is excellent- what time is breakfast?"

Thermidor Dali