Gastronomy Buff Mugs

The Family Joules: Part 13

"Lumpy? Of course it's lumpy! Sweetbread soup is meant to be lumpy."

Come dine with me!

Counting ribs

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"Will you have a Sphinx?"

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

Try to guess the continent dining...

Before/After

"I come here for the pepper."

Gramma's Tators & Gravy...All You Can Eat!

"It was wonderful, Henri. Arnold had died and gone to heaven."

"Have you decided on what you'd like to have?"

"But if you leave New Orleans, you'll be just another sandwich."

'This is the fun part...waiting to find out just what we've ordered.

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

Newark by Night. A new Dutch restaurant just opened. What do you know about Dutch cuisine? Nothing. But I'm a big fan of the "Dutch Treat" concept.

'Six different chefs in six months and they still can't make a decent broth!'

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"How's the salmon?"

Congratulations, dear! Your home cooked dinner was so good you'd think it was an expensive frozen entree!

"I think foie gras is French for endless buffet."

60 minute wait for a table, 15 minute wait for a server, 40 minutes for teh appetizers...

Happy hour.

"Who ordered the moose en croute?"

"We suggest you study the menu in our reading room before being seated in the dining room."

"Carpe pizza"

"I'm unable to process this image."

In-House Entertainment Consists Of Man Riding Pizza Cutter Cutting Giant Pizza While Making a Pizza

'This is delicious. I'm glad I didn't try to order in Italian.'

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

'Are you sure you don't have any Indian blood?.'

"First you make a roux."

'How would you like that? Medium, rare, or wrapped in plastic on a foam tray?'