Gastronomy Artist Mugs

"I'll have the artist's lunch, if there is such."

Tartine

"I was with you right up to the cumin."

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

Ice Cream Surgeon

The wonderful world of cheese.

'This is one of our most recent vintages!'

"You said the cauliflower is locally grown – would you elaborate?"

Pi Ala Mode.

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

'He made an excellent jelly.'

Wok. Don't Wok.

"I'm afraid the challah got a little burnt this week."

Children's Feast.

'I'm going to make a batch of my ginger biscuits.'

'But Mom, I like potatoes in their jackets.'

"Compliments to the chef! Pass it on."

Filet minion

"Mommy's going to teach you how to make a hamburger."

'You realize we're only having three people over...'

His New Grillfriend

"Do you want to be vaguely dissatisfied with Italian or Korean?"

A Day In The Kitchen

Party time.

"Really! How many 'How to Survive the Festive Season' articles does one man need?"

"Joel! Killer crust!"

I love Cannelloni

"It comes with a small Greek salad."

"An untested recipe. An uncalibrated oven. Substituted ingredients. And yet, the cake...the cake is...magnificent!"

'What wine goes with comfort foods?'

'Would you like you steak WITH or WITHOUT a capella?'