Gastronomy Artist Mugs

"I'll have the artist's lunch, if there is such."

Tartine

"I was with you right up to the cumin."

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

The wonderful world of cheese.

Ice Cream Surgeon

'This is one of our most recent vintages!'

"You said the cauliflower is locally grown – would you elaborate?"

Pi Ala Mode.

"I'm afraid the challah got a little burnt this week."

'He made an excellent jelly.'

Wok. Don't Wok.

Children's Feast.

'I'm going to make a batch of my ginger biscuits.'

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

'But Mom, I like potatoes in their jackets.'

"Compliments to the chef! Pass it on."

His New Grillfriend

"Do you want to be vaguely dissatisfied with Italian or Korean?"

"Mommy's going to teach you how to make a hamburger."

'You realize we're only having three people over...'

Filet minion

A Day In The Kitchen

Party time.

I love Cannelloni

"An untested recipe. An uncalibrated oven. Substituted ingredients. And yet, the cake...the cake is...magnificent!"

"Joel! Killer crust!"

Burnt or Raw?

'Would you like you steak WITH or WITHOUT a capella?'

'What wine goes with comfort foods?'

"It comes with a small Greek salad."