Fusion Cuisine Explorer Prints

"Lemon 'merengue' pies"

"I was with you right up to the cumin."

"Boil, toil and trouble, I wish I'd never started this risotto."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"When I was your age. I was really smelly."

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Only the years when the market was Bullish...'

'Like death by salad.'

Try to guess the continent dining...

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

Heavy man sees 'Comfort Food' aisle

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

'Strained carrots again! What am I being punished for this time?'

Sauce for the Goose

"Beanirrito"

Leaning Wine Bottle of Pisa

"All of tonight's specials dance around the whole GMO thing."

'Burl says it only works with corn though if you want to try it.'

Your lobster was off!

French wine

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

"Hi. What kind of wine goes with fruit salad?"

Gaston's Gourmet Truckstop

Important Food Groups

Barbecued dessert, anyone? The coals are PERFECT now!

"I'll have the drum an sea bass, the house salad and the techno nachos!"

"Don't you just hate restaurants that make you feel rushed?"

Our visit to the flan factory.

Before/After

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

'See? You call my look 'a midlife crisis' but for these guys it's a major TV series.'

'Another neat trick is to cut regular spaghetti into little pieces, and next thing you know you've got yourself a bowl of spaghetti-i-s.'