Friends Who Love Barbecuing Prints

'Barry, I think I know where you left the champagne bottle.'

"How can you be out of wings?"

'Behold. Ed and Jim have finally reached nirvana.'

Frank moonlights as a Grill Sergeant.

"Whenever he shows up everything turns to crap!"

Tennis fans queuing at Wimbledon.

'Hold on just a few more minutes. I want mine medium well.'

Big Tex Silver Saddle Restaurant advertises 'BBQ, $10, Chatter in a Vanishing Regional Dialect $1.00 Extra.'

"You're turn to grill tonight Adam, you make the best ribs."

'Just how big of a tailgate party are you expecting to have?'

'Steak Ted?'

would you like it with extra botulism and a touch of salmonella?

Beach Barbecue

The end of summer is near and you still haven't made plans

Barbecuing Aprons For Today's Guys

"And I'm teaming that burned sausage up with a warm, flat local lager."

"Can I have another sausage Dad?"

"Anachronism or not, it just ain't the fourth without the ribs and Willie Nelson."

"Any of you guys feel like hot dogs?"

'Burl says it only works with corn though if you want to try it.'

As the world emerges from the last ice age Ug & Og discuss a historic agreement to reduce CO2 emissions from woolly mammoth barbecues.

'So glad you could make our vegetarian BBQ.'

'Your fancy new grill works great. . .and we didn't even have to turn it on.'

Barbecued dessert, anyone? The coals are PERFECT now!

His New Grillfriend

"He won't stop and ask for directions when he COOKS, either."

"You like yours well done, right?"

'I told him if he didn't get here quick he'd miss out on all the beer and food.'

6,000 BC: Neolithic Barbecue

"They make an awfully big thing of cookouts."

"Come and get it!"

'The TZ90C with triple boosted propane burners and a titanium mesh grill with carbon fibre casings is the only way to guarantee that genuine back to nature outdoor flavour.'

Not only were the bears coming out of hibernation but they went ahead and invited themselves to dinner.

'Men's cooking'

"He was sent here from the future to terminate me, but then he really got into grilling."